Join our mailing list!
BCAE Blog Support Contact Home Facebook Twitter Instagram Mailing List
Last ViewedLine spacer image
 Gift Box. Shopping Cart  
 
 
A53

Pasta e Vini: Noodles & Wine


       

CourseGraphic
- Fusilli Lunghi alla Rustica (Peppers, Pancetta, Pecorino)
- Farfalle con Tonno e Panna allo Zafferano (Fresh Tuna and Saffron Cream)
- Fettucini al Proscuitto e Asparagus 
- Pasta el Verdure (Vegetables and Roasted Pepper Sauce)
- Wine, wine, & more WINE!


Who loves pasta? Everyone! From the smallest ditalini to the largest lumaconi, there's a shape and size to please just about anyone. The tough part is knowing what to do with them. Join noodle aficionados Diane Manteca and Adam Centamore for an evening exploring the wide world of pasta, region by region. Of course, it wouldn't be all Italian-like without a glass of vino in your hand! Adam will perfectly pair each dish with an Italian wine that will make you sing "that's amore". Fuhgeddaboutit! 
Class ID: 14725
Tuition: $70.00   Member Cost: $60.00   Materials Cost: $27.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/23/2017Thu6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca ; Adam Centamore 
Registration Closes On: February 23, 2017 11:59 PM



Back to Class Listing page

 
You may also be interested in these classes
Bowls of Awesome! Southeast Asian Cuisine  By Genevieve  Forde
30 Minute Meals from a "Chopped" Champ  By Grace Lichaa
Cheese Making Workshop  By Rory Stamp
Recipe-Free Zone: Cook Like a Chef!  By Grace Lichaa
Art of Pasta Making  By Diane Manteca
Shopping Cart
Shopping Cart
0 Items in Cart
 
Recommended Classes
 

BCAE | 122 Arlington Street, Boston, MA 02116 | 617-267-4430

© 2014 Boston Center for Adult Education