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Pasta e Vini: Noodles & Wine


- Fusilli Lunghi alla Rustica (Peppers, Pancetta, Pecorino)
- Farfalle con Tonno e Panna allo Zafferano (Fresh Tuna and Saffron Cream)
- Fettucini al Proscuitto e Asparagus 
- Pasta el Verdure (Vegetables and Roasted Pepper Sauce)
- Wine, wine, & more WINE!

Who loves pasta? Everyone! From the smallest ditalini to the largest lumaconi, there's a shape and size to please just about anyone. The tough part is knowing what to do with them. Join noodle aficionados Diane Manteca and Adam Centamore for an evening exploring the wide world of pasta, region by region. Of course, it wouldn't be all Italian-like without a glass of vino in your hand! Adam will perfectly pair each dish with an Italian wine that will make you sing "that's amore". Fuhgeddaboutit! 
Class ID: 14725
Tuition: $70.00   Member Cost: $60.00   Materials Cost: $27.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
2/23/2017Thu6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca ; Adam Centamore 
Registration Closes On: February 23, 2017 11:59 PM

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