April in Paris: Springtime French Cookery

ID : 14935   
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CourseGraphic - Soupe à Parmesan (Parmesan Cream Soup with Croutons)
- Salade à Alsacienne (Mixed Greens with Mustard Dressing, Jambon de Paris and Gruyere)
- Ratatouille Niçoise (Provencal Vegetable Stew)
- Rôti de Porc aux Fines Herbes (Roasted Pork Loin with Herbs)
- Bananes Baronnet (Bananas with Kirsch and Cream)


As the bright spring sun warms the flowering trees all along the Champs-Élysées in Paris, one can't help but think of all the tasty French morsels in store for the young season. Spend an evening with our resident francophile and wine & cheese nerd Adam Centamore exploring the amazing cuisine of France. You'll make a variety of easy and delicious French dishes and of course, it just wouldn't be French if it didn't include a variety of magnificent French wines! Viva la printemps! Viva la France!

Class Details

1 Sessions
Fri

Location
BCAE

Instructor
Adam Centamore 

Tuition: 

$65.00

Member Cost:

 $55.00

Materials Cost:

 $25.00


Registration Closes On
Friday, April 7, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/7/2017 Fri 6:00 PM - 9:00 PM Boston, BCAE  Map Adam Centamore