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Cooking from Wine Country


- Calvados Glazed Roast Pork Tenderloin with Riesling Sauce
- Chestnut and Cherry Beef Stew with Marsala
- Chicken with Roasted Pears and Port Wine
- Pasta with Artichokes in White Wine Herb Sauce

Join Chef de Cuisine Diane Manteca and wine nerd Adam Centamore learning how to prepare scrumptious recipes from the planet's great wine regions. You'll get hands-on learning to prepare these incredible dishes while Adam takes his expertise to the max bringing on the perfect wine pairings to match. It's like two classes in one!
Class ID: 14952
Tuition: $95.00   Member Cost: $75.00   Materials Cost: $27.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
3/23/2017Thu6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca ; Adam Centamore 
Registration Closes On: March 23, 2017 11:59 PM

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