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Rome in the Spring: Cooking & Wine


- Farro Porridge, a Rustic and Famous Roman Soup
- Saltimoccalla Romana (Chicken with Sage, Prosciutto & Pecorino)
- Bucatini with Guanciale, Hot Peppers & Tomatoes
- Tozzetti con le Niccole (Hazelnut Cookies)

As soon as winter breaks, the citizens of Rome shake-off the cold and return to doing what Italians everywhere do best - eating and drinking. Spring is the perfect season for celebrating the bounty of life and love through food! Join Diane Manteca and Adam Centamore for an evening of cooking alla Romana, with the Italian wine flowing like tourists to the Colosseum. As Caesar might have said, "Veni, vidi, comedi" -- I came, I saw, I ate!

Class ID: 14954
Tuition: $95.00   Member Cost: $75.00   Materials Cost: $27.00
Schedule Information:
DatesClass DaysTimesLocationInstructor(s)
4/21/2017Fri6:00 PM - 9:00 PMBoston, BCAE  Map Diane Manteca ; Adam Centamore 
Registration Closes On: April 21, 2017 11:59 PM

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