Tajines, Spices & Citrus: North African Cooking

ID : 14967   
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CourseGraphic - Moroccan Chicken with Lemon and Olives
- Tunisian Meatballs with Preserved Lemon and Harissa Relish
- Mango Couscous

The intoxicating cuisine of Morocco and northern Africa has been getting more and more attention in recent times. Come join our own "Queen of Tajine", Genevieve Forde, and get hands-on learning about the techniques, spices and ingredients of this romantic and exotic land. 

Class Details

1 Sessions


Genevieve Forde  



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Registration Closes On
Tuesday, April 18, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/18/2017 Tue 6:00 PM - 9:00 PM Boston, BCAE  Map Genevieve Forde