Nose-to-Tail Pork Feast with Citizen Public House's Steve Brand

ID : 15005   
« back to classes page
CourseGraphic Citizen Public House is arguably Boston's king of the Pig Roast. Chef Steve Brand will be here to give you an exclusive opportunity to get hands-on learning to prepare some delicious pork-y dishes from various cuts of the pig. An amazing chance to have fun and take a deeper dive into the art of the pig with one of Boston's best! 

 

Class Details

1 Sessions
Mon

Location
BCAE

Instructor
Steve Brand 

Tuition: 

$70.00

Member Cost:

 $60.00

Materials Cost:

 $15.00


Registration Closes On
Monday, March 27, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/27/2017 Mon 6:00 PM - 9:00 PM Boston, BCAE  Map Steve Brand