Farm-to-Table Swine & Wine Feast

ID : 16139   
« back to classes page
CourseGraphic - Summer Corn & Smoked Bacon Chowder
- Herb Stuffed Pork Roast with Maple Orange Dijon Sauce
- Braised Local Greens with Seared Pancetta
- Pappardale with Roasted Tomatoes and Fava Beans with Guanciale

Gluttons unite! Our own queen of crackling, Diane Manteca, and Ambassador of apple sauce, Adam Centamore, will be here to get you hands-on creating a farm-to-table porky feast of epic proportions. Adam will have appropriate pig-worthy wines flowing as you celebrate the wonder of this versatile beast!

Class Details

1 Sessions
Wed

Location
BCAE

Instructor
MultipleInstructor :
1.Adam Centamore2.Diane Manteca 

Tuition: 

$95.00

Member Cost:

 $75.00

Materials Cost:

 $27.00


Registration Closes On
Wednesday, June 14, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/14/2017 Wed 6:00 PM - 9:00 PM Boston, BCAE  Map Diane Manteca  ; Adam Centamore