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Ripe Now! Cooking from the Farmers Market    220292    Saturday, 2:30 pm - 5:30 pm; 1 session starting July 20, 2013, ending July 20, 2013  
Tuition: $60.00   Member Cost: $51.00   Materials Cost: $20.00   Instructor: Diane Manteca   Location: BCAE     
 
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Cooking with Wines  By Diane Manteca
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Cooking for One or Two: Farmer's Market Finds  By Diane Manteca
5 Ingredient Dishes  By Dustin  Rennells
Dim Sum and then Some: Chinese Cooking  By Kevin  Chang
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