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Classes: Recommended Classes

 
 
 

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Cheese Making Workshop  220333  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 19, 2013, ending June 19, 2013
Tuition: $65.00  Member Cost:  $55.00  Materials Cost: $16.00   Instructor: Mignogna    Location: BCAE  
East Meets West: Indian Fusion  220536  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 19, 2013, ending June 19, 2013
Tuition: $45.00  Member Cost:  $38.00  Materials Cost: $20.00   Instructor: Shruti  Mehta     Location: BCAE  
Cooking for One or Two: Farmer’s Market Finds  220530  Thursday, 11:00 am - 1:00 pm; 1 session starting June 20, 2013, ending June 20, 2013
Tuition: $45.00  Member Cost:  $45.00  Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE  
Cooking with Wines  220062  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 20, 2013, ending June 20, 2013
Tuition: $60.00  Member Cost:  $50.00  Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE  
Tapas: Una Noche en Espana  220181  Friday, 6:00 pm - 9:00 pm; 1 session starting June 21, 2013, ending June 21, 2013
Tuition: $60.00  Member Cost:  $50.00  Materials Cost: $18.00   Instructor: de Haro    Location: BCAE  
Chill Out: Making Ice Cream  220461  Saturday, 2:30 pm - 5:30 pm; 1 session starting June 22, 2013, ending June 22, 2013
Tuition: $50.00  Member Cost:  $45.00  Materials Cost: $15.00   Instructor: Gonson    Location: BCAE  
Fit to the Core: Core Fusion & Energetic Eats  510076  Sunday, 10:30 am - 2:30 pm; 1 session starting June 23, 2013, ending June 23, 2013
Tuition: $60.00  Member Cost:  $51.00  Materials Cost: $15.00   Instructor: Gonson    Location: BCAE   Please read: This class will meet at Exhale (28 Arlington ...More
Grill & Sauce  220537  Tuesday, 6:00 pm - 9:00 pm; 1 session starting June 25, 2013, ending June 25, 2013
Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $18.00   Instructor: Rosenfeld    Location: BCAE  
5 Ingredient Dishes  220261  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 26, 2013, ending June 26, 2013
Tuition: $60.00  Member Cost:  $50.00  Materials Cost: $15.00   Instructor: Dustin Todd Rennells    Location: BCAE  
Dim Sum and then Some: Chinese Cooking  220044  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 27, 2013, ending June 27, 2013
Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $20.00   Instructor: Kevin  Chang    Location: BCAE  
Vegetarian Indian Dinner  220195  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 27, 2013, ending June 27, 2013
Tuition: $45.00  Member Cost:  $38.00  Materials Cost: $20.00   Instructor: Shruti  Mehta     Location: BCAE  
Toasty Buns: Burgers to Blow Your Mind  220105  Wednesday, 6:00 pm - 9:00 pm; 1 session starting July 10, 2013, ending July 10, 2013
Tuition: $55.00  Member Cost:  $45.00  Materials Cost: $15.00   Instructor: Chef Richard and Katie    Location: BCAE  
Fresh Fish Made Fabulous  220086  Thursday, 6:00 pm - 9:00 pm; 1 session starting July 11, 2013, ending July 11, 2013
Tuition: $55.00  Member Cost:  $45.00  Materials Cost: $25.00   Instructor: Diane Manteca    Location: BCAE  
Tapas: Una Noche en Espana  220181  Friday, 6:00 pm - 9:00 pm; 1 session starting July 12, 2013, ending July 12, 2013
Tuition: $60.00  Member Cost:  $51.00  Materials Cost: $18.00   Instructor: de Haro    Location: BCAE  
Bring Home the Bacon!  220019  Friday, 6:00 pm - 9:00 pm; 1 session starting July 19, 2013, ending July 19, 2013
Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $20.00   Instructor: Dustin Todd Rennells    Location: BCAE   Please read: 
Chill Out: Making Ice Cream  220461  Saturday, 2:30 pm - 5:30 pm; 1 session starting July 20, 2013, ending July 20, 2013
Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $15.00   Instructor: Gonson    Location: BCAE  
Thai’d Up: Thai Cuisine Basics  220335  Monday, 6:00 pm - 9:00 pm; 1 session starting July 22, 2013, ending July 22, 2013
Tuition: $55.00  Member Cost:  $47.00  Materials Cost: $18.00   Instructor: Hamilton    Location: BCAE  
Cheese Making Workshop  220333  Wednesday, 6:00 pm - 9:00 pm; 1 session starting July 24, 2013, ending July 24, 2013
Tuition: $65.00  Member Cost:  $55.00  Materials Cost: $16.00   Instructor: Mignogna    Location: BCAE  
Gourmet at Home  220090  Wednesday, 6:00 pm - 9:00 pm; 1 session starting July 24, 2013, ending July 24, 2013
Tuition: $55.00  Member Cost:  $45.00  Materials Cost: $18.00   Instructor: Chef Richard and Katie    Location: BCAE  
Cooking with Wines  220062  Thursday, 6:00 pm - 9:00 pm; 1 session starting July 25, 2013, ending July 25, 2013
Tuition: $60.00  Member Cost:  $51.00  Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE  
5 Ingredient Dishes  220261  Wednesday, 6:00 pm - 9:00 pm; 1 session starting July 31, 2013, ending July 31, 2013
Tuition: $60.00  Member Cost:  $51.00  Materials Cost: $18.00   Instructor: Dustin Todd Rennells    Location: BCAE  
Dim Sum and then Some: Chinese Cooking  220044  Thursday, 6:00 pm - 9:00 pm; 1 session starting August 1, 2013, ending August 1, 2013
Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $20.00   Instructor: Kevin  Chang    Location: BCAE  
Righteous Ramen  220535  Wednesday, 6:00 pm - 9:00 pm; 1 session starting August 7, 2013, ending August 7, 2013
Tuition: $48.00  Member Cost:  $40.00  Materials Cost: $17.00   Instructor: Mark O'Leary    Location: BCAE   Please read: Great news!!! This class has been chosen as ...More
Perfect Pierogi & Plenty More!  220527  Friday, 6:00 pm - 9:00 pm; 1 session starting August 9, 2013, ending August 9, 2013
Tuition: $55.00  Member Cost:  $47.00  Materials Cost: $15.00   Instructor: Chef Richard and Katie    Location: BCAE  
Behind the Line with Eric Bogardus  220556  Monday, 6:00 pm - 9:00 pm; 1 session starting August 12, 2013, ending August 12, 2013
Tuition: $75.00  Member Cost:  $65.00  Materials Cost: $15.00   Instructor: Bogardus    Location: BCAE  
Grill & Sauce  220537  Tuesday, 6:00 pm - 9:00 pm; 1 session starting August 13, 2013, ending August 13, 2013
Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $18.00   Instructor: Rosenfeld    Location: BCAE  
Cheese Making Workshop  220333  Wednesday, 6:00 pm - 9:00 pm; 1 session starting August 21, 2013, ending August 21, 2013
Tuition: $65.00  Member Cost:  $55.00  Materials Cost: $16.00   Instructor: Mignogna    Location: BCAE  
Perfect Pizzas with Todd Winer  220559  Thursday, 6:00 pm - 9:00 pm; 1 session starting August 22, 2013, ending August 22, 2013
Tuition: $70.00  Member Cost:  $60.00  Materials Cost: $15.00   Instructor: Winer    Location: BCAE  
   
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