Recommended Classes

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To see the description of a class, click on the class title link below. If the class you are interested in is full, you may put yourself on the wait list and we will contact you if space should become available.

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- Fennel, Orange & Baby Arugula Salad - Tofu Cutlets “Pizzioli Style” - Tuscan Baked Zucchini - Sicilian Couscous Stuffed Peppers Many of us are striving to eat less meat, but still want delicious, traditional, comforting food. Diane Manteca will give you a hands-on class in preparing this entirely vegetarian meal from start to finish. You'll all sit down with a glass or two of wine and stuff yourselves with all these goodies!

Tuition: $65.00

Member Cost: $55.00

Materials Cost: $18.00

Schedule : Wed 6:00 PM - 9:00 PM; 1 session on 05/31/2017

Instructor : Diane Manteca 

Location : BCAE Location : 
  BCAE.

Available Discounts



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New technology and innovative techniques are everywhere, and cooking is no exception! Come join chef and scientist, Kimi Ceridon, and learn dishes and techniques utilizing some of these simple, cutting edge methods. 

Tuition: $59.00

Member Cost: $51.00

Materials Cost: $18.00

Schedule : Wed 6:00 PM - 9:00 PM; 1 session on 05/31/2017

Instructor : Kimi Ceridon 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Join Olé and Olecito Chef-Owner Erwin Ramos for a night of Mexican cooking that will transport you to the sizzling streets south of the border. In this class, Chef Ramos teaches you how to prepare authentic Mexican street food, including some favorites direct from the menus of his popular Cambridge restaurants.

Tuition: $65.00

Member Cost: $55.00

Materials Cost: $15.00

Schedule : Wed 6:00 PM - 9:00 PM; 1 session on 06/07/2017

Instructor : Erwin Ramos  

Location : BCAE Location : 
  BCAE.

Available Discounts



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Like the smell of hot whey in the morning? The feeling of warm curds between your fingers? You could be a cheesemaker! Explore the beautiful blend of science and art that is artisan cheesemaking with Kimi Ceridon. She'll take you through the basics of home cheesemaking with a hands-on demonstration of Ricotta, Panir, Queso Blanco, and you even get to pull your own Mozzarella!There'll also be a discussion (and tasting) of some more advanced styles and techniques. You'll take home the fruits of your labor and the recipes to replicate these cheeses at home!

Tuition: $65.00

Member Cost: $55.00

Materials Cost: $20.00

Schedule : Sat 3:00 PM - 6:00 PM; 1 session on 06/10/2017

Instructor : Kimi Ceridon 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Do you want to chop and dice like the chefs on TV? Join Chef Lars Liebisch and learn more about the most important tools in your kitchen: knives. Watch demonstrations, learn how to chop and dice vegetables, and practice what you’ve learned on onions. You’ll also learn how to slice chicken and meat while making delicious dishes. You are free to bring a chef’s knife that you already own, but please do not buy any prior to class. Dress appropriately and bring an apron. (Demonstration and participation).

Tuition: $115.00

Member Cost: $115.00

Materials Cost: $40.00

Schedule : Weekly - Tue 6:00 PM - 9:00 PM; 2 sessions; starting 6/13/2017, ending 6/20/2017

Instructor : Lars Liebisch 

Location : BCAE Location : 
  BCAE.

Available Discounts



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- Pancetta Wrapped Roast Fennel - Brasato di Maile (Braised Pork of Basilica) - Ricotta Forte (Spiced Ricotta) on Foccacia - Tagliatelle with Zucchini, Roast Peppers & Tomatoes Food from the "boot"! Join Diane Manteca and get hands-on learning to create authentic, age-old dishes from the magnificent Italian south. Full of rustic charm, bold flavors, and influenced by European and even North-African traditions, this is a fascinating region of cookery worth exploring!

Tuition: $65.00

Member Cost: $55.00

Materials Cost: $18.00

Schedule : Wed 6:00 PM - 9:00 PM; 1 session on 06/21/2017

Instructor : Diane Manteca 

Location : BCAE Location : 
  BCAE.

Available Discounts



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From the rolling hills of rosemary, thyme and lavender, to the seaside of the Mediterranean where local fisherman bring in their daily haul, the region in and around Provence evokes sights, smell and flavors like few others. Join Adam Centamore as he gives you guided tasting of the food, wine, history, culture and more of this French wonderland. You'll be booking flights and renting "bicyclettes" in no time!

Tuition: $59.00

Member Cost: $51.00

Materials Cost: $25.00

Schedule : Thu 7:00 PM - 9:00 PM; 1 session on 06/22/2017

Instructor : Adam Centamore 

Location : BCAE Location : 
  BCAE.

Please read: THIS IS TASTING CLASS ONLY. THERE WILL BE NO ...More

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Come join food stylist, photographer, food blogger and cook, Desiree Currie, to give you the inside-track on the art of food styling and photography! You'll get hands-on making Des' own photogenic recipes for a Caramelized Onion Tart, Deviled Eggs, and a Seasonal Fresh Green Salad. You'll learn presentation skills and pro tips on taking your very own photos worthy of serious insta-envy! Smart phones and cameras welcome.  

Tuition: $59.00

Member Cost: $51.00

Materials Cost: $20.00

Schedule : Fri 6:00 PM - 9:00 PM; 1 session on 06/23/2017

Instructor : Desiree Currie 

Location : BCAE Location : 
  BCAE.

Available Discounts



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