Recommended Classes

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- Spring Vegetable Frittata - Homemade Sausage Patties - Tater-Tot Waffles with toppings of Smoked Salmon with Crème Fraiche, and Prosciutto with Whipped Ricotta - Moist Apple Walnut Coffee Cake It's a brunch party here at the BCAE! Join our own Princess of pancakes, Diane Manteca, and waffle wing-man, Adam Centamore, in a booze-filled celebration of arguably the greatest meal of the week. You'll get hands-on learning Diane's own takes on brunch classics, and Adam will be teaching you to craft incredible drinks, perfect for inducing that Sunday afternoon nap. 

Tuition: $95.00

Member Cost: $75.00

Materials Cost: $27.00

Schedule : Sat 10:00 AM - 1:00 PM; 1 session on 06/24/2017

Instructor : Multiple Instructor :
 1.Adam Centamore  2.Diane Manteca 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Come join us for a unique opportunity to learn how to re-create those mind-blowing fine-dining desserts at home with Bistro du Midi's new star pastry chef, Allen Morter! You'll get hands-on learning direct from Chef Allen, making sweet treats that you can blow your guests away with at your next dinner party.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 06/26/2017

Instructor : Allen Morter 

Location : BCAE Location : 
  BCAE.

Available Discounts



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- Kombucha - Sauerkraut - Kimchi - Apple Cider Vinegar Join master fermenter, Jitti Chaithiraphant of Heritage Vinegar and get hands-on learning all you need to know about basic fermentation! You'll learn a brief history of fermentation, different types of fermentation, fermentation dos and don'ts, how fermentation can benefit your health, and how to incorporate your homemade fermented foods into your daily diet.   

Tuition: $59.00

Member Cost: $51.00

Materials Cost: $25.00

Schedule : Tue 6:00 PM - 9:00 PM; 1 session on 06/27/2017

Instructor : Jitti Chaithiraphant 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Don't let preparing risotto intimidate you! Our own ambassador of arborio, Diane Manteca, is here to show you how to master this Italian comfort classic. You'll stir yourself silly preparing some seasonal rice righteousness! Between you and me, there's probably a glass or two of vino to wash it all down with too. 

Tuition: $65.00

Member Cost: $55.00

Materials Cost: $18.00

Schedule : Thu 6:00 PM - 9:00 PM; 1 session on 06/29/2017

Instructor : Diane Manteca 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Some say you can wander the streets of Bangkok for a month and never eat the same thing twice. Take a tour of Thailand with Chef Panu Deewongse! A Thai native, Panu will lead students through easy to follow recipes for authentially Thai soups, salads, main courses, snacks, and even a cocktail or two! Join us and discover the dishes the locals love in this lively hands-on class.      

Tuition: $59.00

Member Cost: $51.00

Materials Cost: $25.00

Schedule : Fri 6:00 PM - 9:00 PM; 1 session on 06/30/2017

Instructor : Panu Deewongse 

Location : BCAE Location : 
  BCAE.

Available Discounts



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- Jambalaya (Rice with Vegetables, Sausage, & Shrimp) - Gumbo (Louisiana Stew) - Étouffée (Cajun/Creole Seafood in Gravy with Rice) The BCAE's own Cajun Queen, Diane Manteca, will lead this culinary Mardi Gras parade through our kitchens getting you hands-on creating these New Orleans classics. After a glass of something, Diane might even show off her Zydeco dancing prowess!* *Dancing definitely NOT guaranteed  

Tuition: $65.00

Member Cost: $55.00

Materials Cost: $18.00

Schedule : Wed 6:00 PM - 9:00 PM; 1 session on 07/12/2017

Instructor : Diane Manteca 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Les Sablons in Cambridge's Harvard Square, is the newest smash hit from Chef Jeremy Sewall, who many of you know from Boston institutions Island Creek Oyster Bar, Row 34, and Eastern Standard. This is an exclusive opportunity to get hands-on with Chef Sewall in the kitchen learning his own recipes and techniques to create summer-inspired Parisian fare. One night only! Do not miss!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 07/24/2017

Instructor : Jeremy Sewall 

Location : BCAE Location : 
  BCAE.

Available Discounts



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There are so many locally caught options at the fish market that are easy to prepare and delicious, and Chef Stephen Marcaurelle will be here to get you hands-on showing you tips, techniques and recipes to make the most of our own bountiful New England seafood. After this class, reaching for the foreign, farmed fish won't even enter your mind! 

Tuition: $59.00

Member Cost: $51.00

Materials Cost: $20.00

Schedule : Thu 6:00 PM - 9:00 PM; 1 session on 08/03/2017

Instructor : Stephen Marcaurelle 

Location : BCAE Location : 
  BCAE.

Available Discounts



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We're incredible excited to have Chef Brendan Pelley back to the BCAE kitchens for a one night only hands-on experience exploring the cuisine of the Greek Islands! Chef Brendan has recently taken the helm of the kitchen at Michael Schlow's Doretta Taverna, where he is flexing is Greek culinary muscles, sending out some of the best Greek plates in Boston. A unique and fabulous summer experience that will sell fast!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 08/07/2017

Instructor : Brendan Pelley 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Oak + Rowan has quickly made its mark as the hot new kid on the block in Boston's Fort Point, and Executive Chef Justin Shoults is making his mark with his inventive, high-end dishes. An exclusive opportunity to get hands-on with Justin in the kitchen, learning to take your seafood preparations to the next level, as he gives you an insight into his signature techniques and flavors.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 08/14/2017

Instructor : Justin Shoults 

Location : BCAE Location : 
  BCAE.

Available Discounts



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- Warm Farro & Chickpea Salad - Homemade Focaccia with Olivida Spread - Braciole Ubraiche (Pork Cutlets in Chianti) - Tocco di Fungi (Tagliatelle in Mushroom Sauce) Diane Manteca is back for another edition of her hugely popular class on Italian provincial cooking! This time, you're going to get hands-on exploring the cuisine of the magical hill towns of Italy. A unique opportunity to get inside the real Italy, and create something different from the usual pasta and red sauce! 

Tuition: $65.00

Member Cost: $55.00

Materials Cost: $18.00

Schedule : Thu 6:00 PM - 9:00 PM; 1 session on 08/17/2017

Instructor : Diane Manteca 

Location : BCAE Location : 
  BCAE.

Available Discounts



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Some say you can wander the streets of Bangkok for a month and never eat the same thing twice. Take a tour of Thailand with Chef Panu Deewongse! A Thai native, Panu will lead students through easy to follow recipes for authentially Thai soups, salads, main courses, snacks, and even a cocktail or two! Join us and discover the dishes the locals love in this lively hands-on class.      

Tuition: $59.00

Member Cost: $51.00

Materials Cost: $25.00

Schedule : Tue 6:00 PM - 9:00 PM; 1 session on 08/22/2017

Instructor : Visoot Sueksagan 

Location : BCAE Location : 
  BCAE.

Available Discounts



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