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We are thrilled to welcome James Beard award winner, and Food & Wine Magazine's "Best New Chef" Award winner, Chef Tim Cushman, for a one-time exclusive class here at the BCAE. This is an exclusive hands-on class in the art of Japanese home cookery, much like what is featured at his latest smash hit in Fenway, Hojoko. Chef Tim is also internationally recognized for his fine dining Omakase restaurant, Oya, in Boston's leather district & also in New York City. Not to be missed!   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Thu 6:00 PM - 9:00 PM; 1 session on 04/27/2017

Instructor : Tim Cushman 

Location : BCAE Location : 
  BCAE.

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Chef Alex Saenz of Bisq Restaurant & Wine Bar, is taking Cambridge (& Boston!) by storm with his famous fried chicken. With a combination of influences from his Peruvian heritage, to growing up in Charleston, South Carolina, he's making us Yankees crazy with his crunchy bird. Come join Alex for this once-only opportunity to learn his secrets to the greatest fried chicken imaginable, with all the sides to boot.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 05/01/2017

Instructor : Chef Alex Saenz 

Location : BCAE Location : 
  BCAE.

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Coda Restaurant has been a neighborhood mainstay of Boston's South End for the last ten years or so. Along with it's sister restaurants like SRV and The Salty Pig, it's been putting out some of the best food and drinks in the city. Executive Chef Francis Flores will be at the BCAE for the first time to get you hands-on learning his signature secrets of restaurant-quality comfort food that you can easily create at home. Come join us for this one time only, wine-fueled, delicious class.   

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 05/08/2017

Instructor : Francis Flores 

Location : BCAE Location : 
  BCAE.

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MIDA in Boston's South End is one of the hottest restaurant openings of 2017, and the ever-charismatic Chef Douglass Williams will be here for a one-time opportunity to learn to make pasta by hand, a specialty he learned by years of working and traveling abroad. You'll learn to make a pasta with dairy, and one without. The pastas will be finished with meat-free sauces featuring some of the best local produce fresh from the market. A unique opportunity not to be missed!  

Tuition: $70.00

Member Cost: $60.00

Materials Cost: $15.00

Schedule : Mon 6:00 PM - 9:00 PM; 1 session on 05/15/2017

Instructor : Douglass Williams 

Location : BCAE Location : 
  BCAE.

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