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Classes: Food/Wine: Cooking

Looking to unleash you inner chef? Roll up your sleeves and join us in our state-of-the-art kitchens for hands-on cooking, baking, wine, and cocktail classes. You won’t find a better spot in Boston for hands-on cooking classes to quench any culinary appetite.

Whether you'd like to learn basic cooking techniques, create exotic meals for a dinner party, or sharpen your knife skills, the BCAE has you covered. If your interests lie mostly in liquids, try one of our cocktail or wine courses.

The BCAE also offers the opportunity to work side by side with chefs from your favorite restaurants (from Boston and beyond). Look through our list of interactive classes to see which celebrity chefs are teaching each term.

 

 
 
To see the description of a class, click on the class title link below. If the class you are interested in is full, you may put yourself on the wait list and we will contact you if space should become available.

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Fresh Fish Made Fabulous  220086  Thursday, 6:00 pm - 9:00 pm; 1 session starting April 24, 2014, ending April 24, 2014  Tuition: $65.00  Member Cost:  $55.00
Materials Cost: $25.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Roll Your Own Sushi  220280  Thursday, 6:00 pm - 9:00 pm; 1 session starting April 24, 2014, ending April 24, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $25.00   Instructor: Kevin  Chang    Location: BCAE    Available Discounts
Tapas: Una Noche en Espana  220181  Friday, 6:00 pm - 9:00 pm; 1 session starting April 25, 2014, ending April 25, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $18.00   Instructor: de Haro    Location: BCAE    Available Discounts
Curry Up: Indian Street Food  220327  Thursday, 6:00 pm - 9:00 pm; 1 session starting May 1, 2014, ending May 1, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $20.00   Instructor: Shruti  Mehta     Location: BCAE    Available Discounts
The Art of Pasta Making  220325  Thursday, 6:00 pm - 9:00 pm; 1 session starting May 1, 2014, ending May 1, 2014  Tuition: $65.00  Member Cost:  $55.00
Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Southern Cookin’ for the Northern Home  220287  Friday, 6:00 pm - 9:00 pm; 1 session starting May 2, 2014, ending May 2, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $20.00   Instructor: Dustin Todd Rennells    Location: BCAE    Available Discounts
Spanish Paella and Sangria  220701  Friday, 6:00 pm - 9:00 pm; 1 session starting May 2, 2014, ending May 2, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $20.00   Instructor: de Haro    Location: BCAE    Available Discounts
5 Ingredient Dishes  220261  Saturday, 10:00 am - 1:00 pm; 1 session starting May 3, 2014, ending May 3, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $20.00   Instructor: Dustin Todd Rennells    Location: BCAE    Available Discounts
Nacho, Nacho Man: Mexican Favorites  220266  Sunday, 2:30 pm - 5:30 pm; 1 session starting May 4, 2014, ending May 4, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $18.00   Instructor: Dustin Todd Rennells    Location: BCAE    Available Discounts
Spring’s Best Dishes  220651  Wednesday, 6:00 pm - 9:00 pm; 1 session starting May 7, 2014, ending May 7, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $18.00   Instructor: Leah Dickerson   Instructor 2: Loni Zelfon    Location: BCAE    Available Discounts
The Lunch Break: Sweet Risottos  220661  Thursday, 11:00 am - 1:00 pm; 1 session starting May 8, 2014, ending May 8, 2014  Tuition: $45.00  Member Cost:  $38.00
Materials Cost: $0.00   Instructor: Lars Liebisch    Location: BCAE    Available Discounts
Dim Sum and then Some: Chinese Cooking  220044  Thursday, 6:00 pm - 9:00 pm; 1 session starting May 8, 2014, ending May 8, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $25.00   Instructor: Kevin  Chang    Location: BCAE    Available Discounts
Risottos  220163  Thursday, 6:00 pm - 9:00 pm; 1 session starting May 8, 2014, ending May 8, 2014  Tuition: $65.00  Member Cost:  $55.00
Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Thai’d Up: Thai Cuisine Basics  220335  Friday, 6:00 pm - 9:00 pm; 1 session starting May 9, 2014, ending May 9, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $25.00   Instructor: Panu Deewongse    Location: BCAE    Available Discounts
Appetizers on the fly!  220392  Saturday, 2:30 pm - 5:30 pm; 1 session starting May 10, 2014, ending May 10, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $15.00   Instructor: Chef Richard and Katie    Location: BCAE    Available Discounts
Taste of India with Andy Pokhrel and Rokeya Chowdhury  220673  Monday, 6:00 pm - 9:00 pm; 1 session starting May 12, 2014, ending May 12, 2014  Tuition: $70.00  Member Cost:  $60.00
Materials Cost: $15.00   Instructor: Pokhrel    Instructor 2: Chowdhury    Location: BCAE    Available Discounts
Basic Cooking: Part 1  220026  Tuesday 6:00 pm - 9:00 pm; 3 sessions starting May 13, 2014, ending May 27, 2014  Tuition: $150.00  Member Cost:  $128.00
Materials Cost: $60.00   Instructor: Lars Liebisch    Location: BCAE    Available Discounts
Cheese Making Workshop  220333  Wednesday, 6:00 pm - 9:00 pm; 1 session starting May 14, 2014, ending May 14, 2014  Tuition: $65.00  Member Cost:  $55.00
Materials Cost: $16.00   Instructor: Mignogna    Location: BCAE    Available Discounts
A Taste of Southern Spain  220332  Thursday, 6:00 pm - 9:00 pm; 1 session starting May 15, 2014, ending May 15, 2014  Tuition: $70.00  Member Cost:  $60.00
Materials Cost: $18.00   Instructor: de Haro    Location: BCAE    Available Discounts
Cooking with Wines  220062  Thursday, 6:00 pm - 9:00 pm; 1 session starting May 15, 2014, ending May 15, 2014  Tuition: $65.00  Member Cost:  $55.00
Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
No Chickening Out: Cook Chicken like a Pro  220104  Wednesday, 6:00 pm - 9:00 pm; 1 session starting May 21, 2014, ending May 21, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $18.00   Instructor: Chef Richard and Katie    Location: BCAE    Available Discounts
Righteous Ramen  220535  Wednesday, 6:00 pm - 9:00 pm; 1 session starting May 21, 2014, ending May 21, 2014  Tuition: $70.00  Member Cost:  $59.00
Materials Cost: $17.00   Instructor: Mark O'Leary    Location: BCAE    Available Discounts
Fresh Fish Made Fabulous  220086  Thursday, 6:00 pm - 9:00 pm; 1 session starting May 22, 2014, ending May 22, 2014  Tuition: $65.00  Member Cost:  $55.00
Materials Cost: $25.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Roll Your Own Sushi  220280  Thursday, 6:00 pm - 9:00 pm; 1 session starting May 22, 2014, ending May 22, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $25.00   Instructor: Kevin  Chang    Location: BCAE    Available Discounts
Tapas: Una Noche en Espana  220181  Friday, 6:00 pm - 9:00 pm; 1 session starting May 23, 2014, ending May 23, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $18.00   Instructor: de Haro    Location: BCAE    Available Discounts
The Lunch Break: Quiche and Fancy Salads  220662  Thursday, 11:00 am - 1:00 pm; 1 session starting May 29, 2014, ending May 29, 2014  Tuition: $45.00  Member Cost:  $38.00
Materials Cost: $0.00   Instructor: Lars Liebisch    Location: BCAE    Available Discounts
Sensational Salads  220539  Thursday, 6:00 pm - 9:00 pm; 1 session starting May 29, 2014, ending May 29, 2014  Tuition: $50.00  Member Cost:  $42.00
Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Thai Noodles  220337  Friday, 6:00 pm - 9:00 pm; 1 session starting May 30, 2014, ending May 30, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $25.00   Instructor: Panu Deewongse    Location: BCAE    Available Discounts
Basic Vegetarian Cooking: Meatless Meals for Everyone  220293  Sunday, 2:30 pm - 5:30 pm; 1 session starting June 1, 2014, ending June 1, 2014  Tuition: $50.00  Member Cost:  $42.00
Materials Cost: $15.00   Instructor: Mary Greenfield    Location: BCAE    Available Discounts
Smokin’ Hot: Classic Summer BBQ  220361  Monday, 6:00 pm - 9:00 pm; 1 session starting June 2, 2014, ending June 2, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $18.00   Instructor: Dustin Todd Rennells    Location: BCAE    Available Discounts
Basic Cooking: Part 2  220010  Tuesday 6:00 pm - 9:00 pm; 3 sessions starting June 3, 2014, ending June 17, 2014  Tuition: $150.00  Member Cost:  $128.00
Materials Cost: $60.00   Instructor: Lars Liebisch    Location: BCAE    Available Discounts
Mediterranean Cuisine with Master Chef Karousos  220660  Tuesday, 6:00 pm - 9:00 pm; 1 session starting June 3, 2014, ending June 3, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $15.00   Instructor: Master Chef Karousos    Location: BCAE    Available Discounts
Healthy Sides & Snacks  220571  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 4, 2014, ending June 4, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $18.00   Instructor: Leah Dickerson   Instructor 2: Loni Zelfon    Location: BCAE    Available Discounts
Toasty Buns: Burgers to Blow Your Mind  220105  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 4, 2014, ending June 4, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $20.00   Instructor: Chef Richard and Katie    Location: BCAE    Available Discounts
The Lunch Break: Spring Pizzas  220663  Thursday, 11:00 am - 1:00 pm; 1 session starting June 5, 2014, ending June 5, 2014  Tuition: $45.00  Member Cost:  $38.00
Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Ripe Now! Cooking from the Farmers Market  220292  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 5, 2014, ending June 5, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $20.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Fin to Tail with Brendan Pelley  220672  Monday, 6:00 pm - 9:00 pm; 1 session starting June 9, 2014, ending June 9, 2014  Tuition: $70.00  Member Cost:  $60.00
Materials Cost: $15.00   Instructor: Pelley    Location: BCAE    Available Discounts
Homecooking Basics: The Series  220603  Tuesday 6:00 pm - 9:00 pm; 3 sessions starting June 10, 2014, ending June 24, 2014  Tuition: $150.00  Member Cost:  $128.00
Materials Cost: $60.00   Instructor: Rosenfeld    Location: BCAE   Please read: Save money by enrolling in the three part ...More  Available Discounts
Homecooking Basics: Weeknight Slicing & Dicing  220667  Tuesday, 6:00 pm - 9:00 pm; 1 session starting June 10, 2014, ending June 10, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $18.00   Instructor: Rosenfeld    Location: BCAE    Available Discounts
Cheese Making Workshop  220333  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 11, 2014, ending June 11, 2014  Tuition: $65.00  Member Cost:  $55.00
Materials Cost: $16.00   Instructor: Mignogna    Location: BCAE    Available Discounts
Top it Off: Homemade Condiments  220455  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 11, 2014, ending June 11, 2014  Tuition: $50.00  Member Cost:  $42.00
Materials Cost: $15.00   Instructor: Chef Richard and Katie    Location: BCAE    Available Discounts
Primi: Italian Small Dishes  220015  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 12, 2014, ending June 12, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $18.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Vegetarian Indian Dinner  220195  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 12, 2014, ending June 12, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $20.00   Instructor: Shruti  Mehta     Location: BCAE    Available Discounts
Farm to Table  220560  Friday, 6:00 pm - 9:00 pm; 1 session starting June 13, 2014, ending June 13, 2014  Tuition: $50.00  Member Cost:  $42.00
Materials Cost: $15.00   Instructor: Dustin Todd Rennells    Location: BCAE    Available Discounts
Spanish Paella and Sangria  220701  Friday, 6:00 pm - 9:00 pm; 1 session starting June 13, 2014, ending June 13, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $20.00   Instructor: de Haro    Location: BCAE    Available Discounts
The Perfect Picnic  220531  Saturday, 10:00 am - 1:00 pm; 1 session starting June 14, 2014, ending June 14, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $12.00   Instructor: Dustin Todd Rennells    Location: BCAE    Available Discounts
Bring Home the Bacon!  220019  Sunday, 10:00 am - 1:00 pm; 1 session starting June 15, 2014, ending June 15, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $25.00   Instructor: Dustin Todd Rennells    Location: BCAE   Please read:   Available Discounts
Behind the Line with Chef Dan Schroeder  220629  Monday, 6:00 pm - 9:00 pm; 1 session starting June 16, 2014, ending June 16, 2014  Tuition: $75.00  Member Cost:  $65.00
Materials Cost: $15.00   Instructor: Chef Dan Schroeder    Location: BCAE    Available Discounts
BTL Dinner Guest: Dan Schroeder  220639  Monday, 7:30 pm - 9:00 pm; 1 session starting June 16, 2014, ending June 16, 2014  Tuition: $35.00  Member Cost:  $35.00
Materials Cost: $0.00   Instructor: Chef Dan Schroeder    Location: BCAE  
Homecooking Basics: Spring Saute & Stir Fry  220665  Tuesday, 6:00 pm - 9:00 pm; 1 session starting June 17, 2014, ending June 17, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $18.00   Instructor: Rosenfeld    Location: BCAE    Available Discounts
Savoring Vegetables of the Season  220669  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 18, 2014, ending June 18, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $18.00   Instructor: Meg Tallon    Location: BCAE    Available Discounts
Pestos & Vinaigrettes  220538  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 19, 2014, ending June 19, 2014  Tuition: $45.00  Member Cost:  $34.00
Materials Cost: $0.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Savory & Sweet with Mary Dumont and Brian Mercury  220670  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 19, 2014, ending June 19, 2014  Tuition: $70.00  Member Cost:  $60.00
Materials Cost: $15.00   Instructor: Mary Dumont   Instructor 2: Mercury    Location: BCAE    Available Discounts
Thai Curry  220526  Friday, 6:00 pm - 9:00 pm; 1 session starting June 20, 2014, ending June 20, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $25.00   Instructor: Panu Deewongse    Location: BCAE    Available Discounts
Inventive Eats with Kyle Stamps  220671  Monday, 6:00 pm - 9:00 pm; 1 session starting June 23, 2014, ending June 23, 2014  Tuition: $70.00  Member Cost:  $60.00
Materials Cost: $15.00   Instructor: Stamps    Location: BCAE    Available Discounts
Fish Three Ways with Chef Lars Liebisch  220643  Tuesday, 6:00 pm - 9:00 pm; 1 session starting June 24, 2014, ending June 24, 2014  Tuition: $50.00  Member Cost:  $42.00
Materials Cost: $18.00   Instructor: Lars Liebisch    Location: BCAE    Available Discounts
Homecooking Basics: Farmers Market Basket  220668  Tuesday, 6:00 pm - 9:00 pm; 1 session starting June 24, 2014, ending June 24, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $18.00   Instructor: Rosenfeld    Location: BCAE    Available Discounts
Magnificent Mexican: Mexican Cuisine & Margaritas with Erwin Ramos  220702  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 25, 2014, ending June 25, 2014  Tuition: $70.00  Member Cost:  $59.00
Materials Cost: $15.00   Instructor: Erwin Ramos     Location: BCAE    Available Discounts
Naturally Nutritious  220615  Wednesday, 6:00 pm - 9:00 pm; 1 session starting June 25, 2014, ending June 25, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $20.00   Instructor: Leah Dickerson   Instructor 2: Loni Zelfon    Location: BCAE    Available Discounts
The Lunch Break: Mediterranean Cooking  220664  Thursday, 11:00 am - 1:00 pm; 1 session starting June 26, 2014, ending June 26, 2014  Tuition: $45.00  Member Cost:  $38.00
Materials Cost: $15.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
East Meets West: Indian Fusion  220536  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 26, 2014, ending June 26, 2014  Tuition: $55.00  Member Cost:  $47.00
Materials Cost: $20.00   Instructor: Shruti  Mehta     Location: BCAE    Available Discounts
The Art of Pasta Making  220325  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 26, 2014, ending June 26, 2014  Tuition: $55.00  Member Cost:  $50.00
Materials Cost: $20.00   Instructor: Diane Manteca    Location: BCAE    Available Discounts
Tapas: Una Noche en Espana  220181  Friday, 6:00 pm - 9:00 pm; 1 session starting June 27, 2014, ending June 27, 2014  Tuition: $60.00  Member Cost:  $51.00
Materials Cost: $18.00   Instructor: de Haro    Location: BCAE    Available Discounts
   
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