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Classes: Food/Wine: Baking

Looking to unleash you inner chef? Roll up your sleeves and join us in our state-of-the-art kitchens for hands-on cooking, baking, wine, and cocktail classes. You won’t find a better spot in Boston for hands-on cooking classes to quench any culinary appetite.

Whether you'd like to learn basic cooking techniques, create exotic meals for a dinner party, or sharpen your knife skills, the BCAE has you covered. If your interests lie mostly in liquids, try one of our cocktail or wine courses.

The BCAE also offers the opportunity to work side by side with chefs from your favorite restaurants (from Boston and beyond). Look through our list of interactive classes to see which celebrity chefs are teaching each term.

 

 
 

To see the full course description, click on the course title.  If the class you want to take is already full, you can put yourself on the waitlist and you will be notified if a spot opens up.

Don't forget! BCAE Members save on course tuition, as well as parking and area retailers and attractions!


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Cupcakes and Cocktails: Part 2  210008  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 6, 2013, ending June 6, 2013
Tuition: $60.00  Member Cost:  $50.00  Materials Cost: $24.00   Instructor: Dustin Todd Rennells    Location: BCAE   Please read: Materials fee online is correct
Gluten Free Muffins  210085  Saturday, 10:00 am - 1:00 pm; 1 session starting June 8, 2013, ending June 8, 2013
Tuition: $60.00  Member Cost:  $50.00  Materials Cost: $15.00   Instructor: Mary Greenfield    Location: BCAE  
Cupcakes and Cocktails: Part 3  210082  Thursday, 6:00 pm - 9:00 pm; 1 session starting June 20, 2013, ending June 20, 2013
Tuition: $60.00  Member Cost:  $50.00  Materials Cost: $24.00   Instructor: Dustin Todd Rennells    Location: BCAE   Please read: Materials fee online is correct.
Sangria and Summer Fruit Cupcakes  210049  Friday, 6:00 pm - 9:00 pm; 1 session starting June 21, 2013, ending June 21, 2013
Tuition: $60.00  Member Cost:  $50.00  Materials Cost: $18.00   Instructor: Dustin Todd Rennells    Location: BCAE   Please read: Materials fee online is correct.
Bread Bootcamp  210076  Saturday, 10:00 am - 1:00 pm; 1 session starting June 22, 2013, ending June 22, 2013
Tuition: $55.00  Member Cost:  $45.00  Materials Cost: $15.00   Instructor: Brian Grabowski    Location: BCAE  
Classic French Desserts  210054  Saturday, 10:00 am - 1:00 pm; 1 session starting June 22, 2013, ending June 22, 2013
Tuition: $50.00  Member Cost:  $43.00  Materials Cost: $15.00   Instructor: Sullivan    Location: BCAE  
   
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