Make your own San Francisco Sourdough in this hands-on class with the guidance of Michael Kalanty, a Master Bread Baker from San Francisco. You’ll see how easy the steps are to making this flavorful, long-lasting bread in your own home. Learn tricks to getting the most from your oven as you bake sourdough side-by-side with Chef--we’ll enjoy a light snack in class with our fresh-baked breads. The dough you make in class can be taken home to bake later, once it develops its distinctive flavor. You’ll practice your new skills soon after you leave the class--one of the best ways to build muscle memory and master techniques.
Included in the price of the class is Chef Michael’s newest book, How To Bake MORE Bread: Modern Bread/Wild Yeast
. Plus, take home some of Chef’s 23-year old San Francisco Sourdough Starter.