Cooking Fresh From Your Farmer's Market

ID : 16145   
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CourseGraphic - Grated Fresh Beet Salad with Gorgonzola & Citrus Dressing
- Watermelon Gazpacho
- Roast Fish with Summer Succotash Topping
- “Summer” Bolognese Sauce with Linguine

All of us that visit farmer's markets want to be able to eat as fresh and seasonally as possible, but sometimes unfamiliar produce can scare us into sticking to old standbys. Diane Manteca will be here to expand your repertoire and show you how to create delicious dishes using incredible ingredients pulled straight from the ground!

Class Details

1 Sessions
Fri

Location
BCAE

Instructor
Diane Manteca 

Tuition: 

$65.00

Member Cost:

 $55.00

Materials Cost:

 $18.00


Registration Closes On
Friday, May 19, 2017 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/19/2017 Fri 6:00 PM - 9:00 PM Boston, BCAE  Map Diane Manteca